Sour Olive Pickle in Mustard Oil (Jolpai Achar)

Made with fresh, local olives (Jolpai) and marinated in pungent mustard oil, this pickle is a sour and fiery favorite. The olives are carefully selected, boiled to perfection, and mixed with a spice blend that has been passed down for generations. The result is a sharp, mouth-watering flavor that is an essential accompaniment to a traditional Bengali lunch. Produced in small batches to ensure quality and authentic taste.