Various Masala Items
Whole Roasted Panch Phoron
Our Panch Phoron is a classic five-spice blend (Fenugreek, Nigella, Cumin, Mustard, Fennel) commonly used in Bengali cooking. We dry-roast and blend these whole spices ourselves, ensuring maximum freshness and aroma upon tempering. Use this blend to season vegetable curries, Dal, and pickles. The blend is meticulously balanced, providing the sweet, savory, and pungent notes essential for authentic regional cuisine.
Freshly Ground Kashmiri Chili Powder
Sourced from high-quality whole dried chilies and ground in small batches in Dinajpur, this powder is known for its vibrant red color and mild, smoky heat. It adds a beautiful hue to curries and marinades without making the dish excessively spicy. We guarantee no artificial colors, preservatives, or brick powder are used. This pure, aromatic spice is a must-have for elevating the presentation and flavor of your traditional Bangladeshi dishes.
Signature Beef Masala Spice Blend
Our secret recipe Beef Masala is a complex blend of 15 premium, whole spices, freshly roasted and ground to perfection. This blend is crafted to deliver the deep, smoky, and rich flavor characteristic of traditional Bangladeshi beef curry (Gosht Bhuna). Ingredients include star anise, mace, nutmeg, and black cardamom. Use just a few spoons for a perfectly balanced, aromatic, and truly authentic homemade curry experience.
Homemade Turmeric Powder (Ghoroa Halud)
This turmeric powder is prepared in small batches using sun-dried turmeric root sourced from trusted local farmers. The roots are meticulously cleaned and stone-ground at home to preserve their high curcumin content and rich, deep yellow color. We guarantee 100% purity with no artificial color or filler. Its powerful aroma and rich pigment are essential for authentic Bangladeshi curries, and it can also be used for traditional health remedies.