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This traditional red rice is processed using the old Dheki (foot-operated wooden pounder) method, preserving the highly nutritious bran layer that commercial milling removes. Grown organically in Comilla, it is rich in fiber, vitamins, and a slightly nutty flavor. Ideal for a healthier everyday meal or Lal Bhat. It takes slightly longer to cook but offers superior health benefits and a connection to ancient, sustainable farming practices.
Our Kalijira rice, grown organically in the Comilla delta region, is celebrated as the "Prince of Rice" in Bangladesh. These tiny, black-tipped grains release a delightful aroma when cooked, making them indispensable for Polao, Khichuri, and Payesh. Cultivated without pesticides and freshly milled, it guarantees a clean, pure taste and fluffy texture. Enjoy the authentic, rich fragrance that defines true Bangladeshi festive cooking.
These whole turmeric sticks are grown organically in the hilly Sylhet terrain, known for its rich soil. They are sun-dried and unpolished, ensuring they retain maximum potency and essential oils. The high-quality root is perfect for home-grinding your own powder or using whole in pickles and preserves. This product is a staple for traditional medicine and gives food a natural, vibrant color and powerful anti-inflammatory benefits.
This is raw, unfiltered, and wild-collected honey harvested responsibly from the mangrove forests of the Sundarbans in the greater Sylhet region. The flavor is distinct, slightly smoky, and intensely floral, reflecting the diverse native mangrove blossoms. Guaranteed 100% pure, this honey is a powerful natural immunity booster and a traditional remedy. By purchasing this, you support the sustainable livelihoods of the Mouals (honey collectors) and the conservation of the forest.