ETHNICART
This traditional red rice is processed using the old Dheki (foot-operated wooden pounder) method, preserving the highly nutritious bran layer that commercial milling removes. Grown organically in Comilla, it is rich in fiber, vitamins, and a slightly nutty flavor. Ideal for a healthier everyday meal or Lal Bhat. It takes slightly longer to cook but offers superior health benefits and a connection to ancient, sustainable farming practices.