Whole Roasted Panch Phoron

Our Panch Phoron is a classic five-spice blend (Fenugreek, Nigella, Cumin, Mustard, Fennel) commonly used in Bengali cooking. We dry-roast and blend these whole spices ourselves, ensuring maximum freshness and aroma upon tempering. Use this blend to season vegetable curries, Dal, and pickles. The blend is meticulously balanced, providing the sweet, savory, and pungent notes essential for authentic regional cuisine.