চট্টগ্রামের ঐতিহ্যবাহী নোনা ইলিশ (Chittagong Traditional Salted Hilsa)

A classic Chittagonian delicacy! This Hilsa is perfectly cured with rock salt, preserving its unique flavor and dense texture. Nona Ilish is famous for its rich, pungent aroma when cooked with vegetables or simply fried. This is an essential item for preparing the fiery Nona Ilish Bhuna, a staple dish in the coastal regions. 3