ETHNICART
Grown on our family farm in Bogura using strictly organic methods, these red amaranth leaves (Lal Shak) are bursting with natural flavor and nutrients. We use only compost and natural pest control, ensuring they are chemical-free. Harvested daily, the leaves are exceptionally fresh, vibrant, and tender, perfect for a traditional Bangladeshi shak bhaji or a healthy side dish. Enjoy the true taste of farm-to-table freshness while supporting local, sustainable agriculture.