This Muri (puffed rice) is traditionally hand-puffed from local, high-quality aromatic rice, resulting in a crispier, larger, and more flavorful grain than commercial varieties. It is lightly roasted with sand, ensuring no oil or chemicals are used. Perfect for a light, healthy snack, Jhal Muri, or a base for Chana Chur. This is the authentic, non-sticky Muri, a daily staple of Bangladeshi households, providing a natural crunch.
Our Bhapa Pitha is a traditional steamed rice cake made fresh in Mymensingh with a blend of ground rice, coconut, and jaggery (Gur). We follow the authentic recipe, using high-quality date jaggery for that distinct, rich winter flavor. This product is flash-frozen immediately after preparation to retain freshness and texture. Just steam for a few minutes and enjoy this popular seasonal delicacy anytime, bringing the taste of rural Bengal to your table.