Pickles & Condiments Item
Sour Olive Pickle in Mustard Oil (Jolpai Achar)
Made with fresh, local olives (Jolpai) and marinated in pungent mustard oil, this pickle is a sour and fiery favorite. The olives are carefully selected, boiled to perfection, and mixed with a spice blend that has been passed down for generations. The result is a sharp, mouth-watering flavor that is an essential accompaniment to a traditional Bengali lunch. Produced in small batches to ensure quality and authentic taste.
Spicy Ripe Mango Pickle (Aam Achar)
Our ripe mango pickle is a sweet, spicy, and tangy delight, handcrafted using a grandmother's traditional recipe from Jessore. We use local, seasonal mangoes, pure mustard oil, and a unique blend of roasted spices. The pickle is naturally sun-cured and contains no artificial preservatives or colors. This intensely flavorful condiment perfectly complements Khichuri, rice, or parathas, bringing a burst of authentic Bengali flavor to every meal.