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A classic Chittagonian delicacy! This Hilsa is perfectly cured with rock salt, preserving its unique flavor and dense texture. Nona Ilish is famous for its rich, pungent aroma when cooked with vegetables or simply fried. This is an essential item for preparing the fiery Nona Ilish Bhuna, a staple dish in the coastal regions. 3
এটি পাবনার বিল ও পুকুর থেকে ধরা তাজা মাগুর মাছ। মাগুর মাছ তার ঔষধি গুণ এবং সুস্বাদু নরম মাংসের জন্য বিশেষভাবে পরিচিত। এটি শিশুদের এবং অসুস্থ রোগীদের জন্য একটি পুষ্টিকর খাদ্য। আমরা নিশ্চিত করি মাছটি সম্পূর্ণ স্বাস্থ্যকর পরিবেশে এবং ফরমালিনমুক্তভাবে সংরক্ষণ করা হয়েছে। এটি হালকা ঝোল বা পেঁয়াজ-আদা দিয়ে ভুনা করার জন্য সেরা।
Our Panch Phoron is a classic five-spice blend (Fenugreek, Nigella, Cumin, Mustard, Fennel) commonly used in Bengali cooking. We dry-roast and blend these whole spices ourselves, ensuring maximum freshness and aroma upon tempering. Use this blend to season vegetable curries, Dal, and pickles. The blend is meticulously balanced, providing the sweet, savory, and pungent notes essential for authentic regional cuisine.
Sourced from high-quality whole dried chilies and ground in small batches in Dinajpur, this powder is known for its vibrant red color and mild, smoky heat. It adds a beautiful hue to curries and marinades without making the dish excessively spicy. We guarantee no artificial colors, preservatives, or brick powder are used. This pure, aromatic spice is a must-have for elevating the presentation and flavor of your traditional Bangladeshi dishes.
This traditional red rice is processed using the old Dheki (foot-operated wooden pounder) method, preserving the highly nutritious bran layer that commercial milling removes. Grown organically in Comilla, it is rich in fiber, vitamins, and a slightly nutty flavor. Ideal for a healthier everyday meal or Lal Bhat. It takes slightly longer to cook but offers superior health benefits and a connection to ancient, sustainable farming practices.
Our Kalijira rice, grown organically in the Comilla delta region, is celebrated as the "Prince of Rice" in Bangladesh. These tiny, black-tipped grains release a delightful aroma when cooked, making them indispensable for Polao, Khichuri, and Payesh. Cultivated without pesticides and freshly milled, it guarantees a clean, pure taste and fluffy texture. Enjoy the authentic, rich fragrance that defines true Bangladeshi festive cooking.
This set includes four essential serving spoons, each hand-shaped from single blocks of sturdy local wood (like Mahagony or Jackfruit wood). Unlike plastic or metal, wooden spoons are safe for non-stick cookware and do not leach chemicals into hot food. The smooth finish and natural wood grain make them a beautiful, eco-friendly choice for daily use. Sustainably sourced and crafted by local woodworkers.
This classic spice box is hand-carved from solid, natural Neem wood by artisans in Gazipur. Neem wood is known for its durability and natural antibacterial properties, making it an excellent material for kitchenware. It features individual compartments and a tight-fitting lid to keep your spices fresh and aromatic. This rustic, high-quality piece is both functional and a beautiful, authentic addition to any traditional Bengali kitchen.
This elegant Dupatta (scarf) features intricate, vibrant Kantha stitching on pure cotton fabric. The careful hand-embroidery adds texture and character, turning a simple accessory into a cultural statement. It can be paired with both traditional salwar kameez or contemporary outfits. Your purchase directly empowers the women artisans of the Barisal region, supporting their craft and economic independence.
A true piece of wearable art, this Nakshi Kantha is hand-embroidered by rural women artisans in the Barisal region. Each cover is made from layers of soft, repurposed cotton fabric, using traditional geometric and folk motifs stitched with meticulous care. The process is time-intensive, making each piece unique with a story to tell. It serves as a light quilt, a throw, or a stunning wall hanging, preserving a cherished Bangladeshi textile tradition.
This Muri (puffed rice) is traditionally hand-puffed from local, high-quality aromatic rice, resulting in a crispier, larger, and more flavorful grain than commercial varieties. It is lightly roasted with sand, ensuring no oil or chemicals are used. Perfect for a light, healthy snack, Jhal Muri, or a base for Chana Chur. This is the authentic, non-sticky Muri, a daily staple of Bangladeshi households, providing a natural crunch.
Our Bhapa Pitha is a traditional steamed rice cake made fresh in Mymensingh with a blend of ground rice, coconut, and jaggery (Gur). We follow the authentic recipe, using high-quality date jaggery for that distinct, rich winter flavor. This product is flash-frozen immediately after preparation to retain freshness and texture. Just steam for a few minutes and enjoy this popular seasonal delicacy anytime, bringing the taste of rural Bengal to your table.
This all-natural, plant-derived cleaner is safe for all household surfaces, from kitchen counters to glass. It uses a base of vinegar, essential oils (like lemongrass), and natural alcohol, providing excellent cleaning and disinfection without the toxic fumes of conventional products. Made in Rangpur, this product harnesses the power of local botanicals for an effective, refreshing, and eco-conscious cleaning experience.
A gentle yet effective alternative to chemical detergents, this liquid is made from the extract of Soapnuts (Ritha) and natural citrus oils. It is 100% biodegradable, safe for skin, and harsh on grease without leaving a chemical residue on your dishes. Free from sulfates and artificial fragrances, it's perfect for those with sensitive skin and is an environmentally responsible cleaning choice. Supports a cleaner home and a healthier planet.
A beautiful and practical small storage solution, this basket is meticulously hand-woven from locally sourced, durable bamboo strips. It comes with a fitted lid and is perfect for organizing small items, jewelry, or serving dry snacks. The natural color and tight weave showcase the artisan's skill. This eco-friendly product offers an ethnic, rustic charm to any home or kitchen.
The Shital Pati is a traditional Bangladeshi hand-woven mat, known for its naturally cooling and smooth surface. This unique mat is crafted from fine strands of Murta plant cane by skilled artisans in the Khulna division. It is lightweight, durable, and naturally glossy. Perfect for relaxing during hot summer days, this mat represents an ancient art form and is an exquisite, functional piece of home decor.
Made with fresh, local olives (Jolpai) and marinated in pungent mustard oil, this pickle is a sour and fiery favorite. The olives are carefully selected, boiled to perfection, and mixed with a spice blend that has been passed down for generations. The result is a sharp, mouth-watering flavor that is an essential accompaniment to a traditional Bengali lunch. Produced in small batches to ensure quality and authentic taste.
Our ripe mango pickle is a sweet, spicy, and tangy delight, handcrafted using a grandmother's traditional recipe from Jessore. We use local, seasonal mangoes, pure mustard oil, and a unique blend of roasted spices. The pickle is naturally sun-cured and contains no artificial preservatives or colors. This intensely flavorful condiment perfectly complements Khichuri, rice, or parathas, bringing a burst of authentic Bengali flavor to every meal.
These whole turmeric sticks are grown organically in the hilly Sylhet terrain, known for its rich soil. They are sun-dried and unpolished, ensuring they retain maximum potency and essential oils. The high-quality root is perfect for home-grinding your own powder or using whole in pickles and preserves. This product is a staple for traditional medicine and gives food a natural, vibrant color and powerful anti-inflammatory benefits.
This is raw, unfiltered, and wild-collected honey harvested responsibly from the mangrove forests of the Sundarbans in the greater Sylhet region. The flavor is distinct, slightly smoky, and intensely floral, reflecting the diverse native mangrove blossoms. Guaranteed 100% pure, this honey is a powerful natural immunity booster and a traditional remedy. By purchasing this, you support the sustainable livelihoods of the Mouals (honey collectors) and the conservation of the forest.
Our Virgin Coconut Oil is cold-pressed from fresh, mature coconut kernel in Rajshahi, ensuring all its natural nutrients and distinct aroma are preserved. This oil is not refined, bleached, or deodorized. It is a multi-purpose product, ideal for deep hair conditioning, moisturizing dry skin, and traditional oil pulling for oral health. It is 100% organic and locally sourced, guaranteeing the highest standard of purity and freshness.
Handcrafted in Rajshahi, this natural soap is made with a traditional cold-process method using pure coconut oil, essential sandalwood, and fresh rose petal infusion. It is free from harsh chemicals, sulfates, and parabens, making it gentle on sensitive skin. The sandalwood soothes and the rose provides a lasting, delicate fragrance. This soap is an ethical product that promotes skin health through nature, following age-old Ayurvedic principles.
Tiny but mighty in flavor, these dried river shrimp are carefully selected and sun-dried in hygienic conditions. They are known for their crunch and intense flavor, perfect for adding a depth of seafood taste to vegetables or lentils (Dal). They are completely natural and free from any artificial coloring. A small quantity is enough to enhance the taste and texture of your favorite Bengali dishes, especially in a simple fried preparation.
Sourced directly from the coastal drying beds of Cox's Bazar, our Loitta Shutki is sun-dried without any chemical preservatives or salt added during the process. We ensure the fish is meticulously cleaned and naturally cured, resulting in a high-quality, authentic product with the distinct smoky aroma essential for shutki bhorta. This popular dried fish is a staple in Bangladeshi cuisine, providing a rich, pungent flavor that defines the coastal delicacy.
Our secret recipe Beef Masala is a complex blend of 15 premium, whole spices, freshly roasted and ground to perfection. This blend is crafted to deliver the deep, smoky, and rich flavor characteristic of traditional Bangladeshi beef curry (Gosht Bhuna). Ingredients include star anise, mace, nutmeg, and black cardamom. Use just a few spoons for a perfectly balanced, aromatic, and truly authentic homemade curry experience.
This turmeric powder is prepared in small batches using sun-dried turmeric root sourced from trusted local farmers. The roots are meticulously cleaned and stone-ground at home to preserve their high curcumin content and rich, deep yellow color. We guarantee 100% purity with no artificial color or filler. Its powerful aroma and rich pigment are essential for authentic Bangladeshi curries, and it can also be used for traditional health remedies.
This is the authentic, locally-cultivated Pui Shak (Malabar Spinach) known for its thick leaves and nutritional value. Cultivated without synthetic fertilizers or pesticides, our Pui Shak offers a clean, earthy flavor. The generous, crisp bunches are perfect for hearty curries (Torkari) and stews. We guarantee next-day delivery from our Bogura field to your kitchen, ensuring maximum freshness and quality.
Grown on our family farm in Bogura using strictly organic methods, these red amaranth leaves (Lal Shak) are bursting with natural flavor and nutrients. We use only compost and natural pest control, ensuring they are chemical-free. Harvested daily, the leaves are exceptionally fresh, vibrant, and tender, perfect for a traditional Bangladeshi shak bhaji or a healthy side dish. Enjoy the true taste of farm-to-table freshness while supporting local, sustainable agriculture.
Experience the comfort of a 100% pure cotton handloom Lungi, traditionally woven on pit looms in the Narsingdi region. This Lungi features vibrant, long-lasting colors and a soft, breathable texture ideal for the Bangladeshi climate. It is crafted for durability and comfort, perfect for daily wear. By choosing this authentic handloom product, you are championing sustainable fashion and supporting local weavers who maintain this essential part of our cultural attire.
This exquisite Jamdani saree is hand-woven by master artisans in Tangail, using a blend of fine cotton and silk threads. The delicate floral and geometric motifs, known as buti, are intricately woven directly onto the fabric, a testament to true Bangladeshi heritage. Its light, soft texture ensures comfort while offering an elegant drape perfect for any festive occasion or wedding. Buying this saree directly supports the age-old tradition and the skilled weavers of our Narsingdi community. A timeless piece reflecting true craftsmanship
